Fried Fish Balls Recipe
Directions:
- Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.)
- Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen.
- Note: This makes a delicious appetizer and may be made with any cooked fish.
From: The Southern Heritage Sea and Stream CookBook Shared By: Pat Stockett
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